SIMPLE HOMEMADE ALMOND MILK

Makes 2 quarts

1 ¼ cups organic raw almonds, soaked*

5 cups filtered water

Pinch of Himalayan pink salt

1 ½ – 2 Tablespoons organic coconut sugar, organic maple syrup or organic honey          

Putting it all together:

  • Combine almonds and water in high speed blender and blend until smooth.
  • Strain in a nut milk bag over a large bowl.
  • Clean blender and pour strained milk back into the blender.
  • Add salt and coconut sugar, maple syrup or honey; blend again until smooth.
  • Pour into 2 1-quart glass jugs or mason jars.  Keeps in the fridge up to 5 days.  Alternatively, freeze milk in ice cube trays.

*To soak almonds, place in a bowl and cover with filtered water.  Leave on the counter overnight.