Serves 4 (or 1, but let’s not talk about that) ????
Any combo and amount of veggies will work with this dressing but here’s what we have in the pic shown:
1 head of organic iceberg lettuce
2 handfuls organic baby spinach
2 organic carrots, peeled and then shredded using a potato peeler
1 organic yellow pepper, chopped using this awesome handy tool.
Roasted and salted pumpkin seeds
Fresh organic dill
1/2 cup soy free Vegenaise (healthy egg-free/soy-free mayo alternative)
3 Tablespoons fresh squeezed lemon juice
1 teaspoon organic honey mustard (I like the 365 brand from Whole Foods)
1 teaspoon organic maple syrup (I recommend this one from Costco)
1/2 teaspoon Himalayan pink salt (also available at Costco in a huge container for a reasonable price)
1/2 teaspoon dried dill
1 fresh clove garlic
Putting it all together:
Mix together in a mason jar or dressing jar and shake until smooth.