This easy dip is perfect for raw cut up veggies as a quick and healthy snack. Turmeric and ginger are anti-inflammatory and add to the health properties of this delicious dip.
1-1/2 Tablespoons organic almond butter
1 Tablespoon water
1 teaspoon fresh squeezed lemon juice
1 teaspoon coconut sugar
1 teaspoon organic soy sauce
1/4 teaspoon ground ginger
1/8 teaspoon ground turmeric
1/2 clove garlic, crushed (optional)
Putting it all together:
- Combine all ingredients in a bowl and using a fork, mix until completely smooth.