This recipe was inspired by my good friend and neighbor who makes her guacamole a little spicier and also uses red onion instead of green. Since I like a more mild flavor (red onions bother my digestion), I prefer it this way!
This recipe was inspired by a more complicated version from a gluten free cookbook. I’m all about making recipes simple, easy and healthy! These little raw bites are perfect for a pre-workout snack or anytime you crave something sweet – and the kids love them too
Makes 12 balls
Prep Time: 5 minutes
2/3 cup organic almonds, raw or toasted 2/3 cup organic raw walnuts 2/3 cup old-fashioned rolled oats 2 teaspoons cinnamon 1/8 teaspoon ground cloves 4 teaspoons ground flax seeds* 2 teaspoons fresh grated ginger** 3 Tablepoons organic maple syrup 1 Tablespoon almond milk Organic shredded coconut (optional)
Putting it all together:
Combine almonds, walnuts, oats, cinnamon, cloves, ground flax seeds and ginger in a food processor. Process until looks like coarse crumbs and then add the ginger, maple syrup and almond milk until the mixture sticks together and looks relatively smooth.
Roll into balls and place on parchment-lined cookie sheet.
Optional: roll balls in organic shredded coconut
Can be eaten right away or chilled in the fridge. Keeps for approximately one week in an airtight container in the fridge.
* Flax seeds are best and retain their nutritional value when purchased whole and ground up as needed. The best way to do this is with a simple inexpensive coffee grinder like this one. Keep whole or freshly ground flax seeds in the freezer for freshness.
**Use this handy tool for the easiest way to grate fresh ginger. Ground ginger spice will not give this recipe the same great flavor.
This recipe is terrific whether or not you have an allergy to sesame seeds or simply don’t like tahini in your hummus. Also great for those times you want to whip up a quick batch and you don’t have tahini in your fridge. It takes under 5 minutes and tastes delicious!
2 – 15 oz cans organic chick peas, rinsed well
3 cloves garlic
2-1/2 Tablespoons organic olive oil
2 Tablespoons fresh squeezed lemon juice
1-1/2 teaspoon organic ground cumin
1/4 cup water
1 teaspoon Himalayan pink salt
Olive oil, paprika, parsley and whole chickpeas for garnish (optional)
Putting it all together:
Combine all ingredients in a food processor and blend until smooth and creamy.
Before serving, if desired, drizzle with olive oil and sprinkle paprika and fresh parsley on top. You can also add a few whole chickpeas, for a pretty effect.