Yearly Archives: 2019

DO YOU SUFFER FROM CHRONIC BLOATING?

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weight, Rebecca Lazar - DO YOU SUFFER FROM CHRONIC BLOATING?

If you are constantly bloated seemingly no matter what you eat, have gas pain and discomfort, and feel like you wake up in the morning with a flat stomach but look preggers by the end of the day, read on!

MY IBS STORY:

As a child I suffered from chronic stomach pains but at the time I did not realize that “stomach” pains actually meant “lower intestinal” pains.  After enduring a bunch of medical tests in my teen years, my Doctor told me I had IBS.  He also gave me a post-it note – seriously, you can’t make this stuff up – with a short list of foods to avoid: Caffeine, spicy foods, fried foods, chocolate and popcorn. No explanation, no discussion on anything I was eating (and I was eating a LOT of crap) and no advice on anything else that could help.  Giving up these foods was difficult for me, I was a teenager after all and my Doctor literally took away my 5 favorite food groups, but I tried for about a month.  Not surprisingly, it did not help at all and if you read on, you’ll see why – and not just because the rest of my food intake was a bunch of poor choices.

So, what exactly is IBS?  It stands for “Irritable Bowel Syndrome” and in the medical world basically means, “We can’t find anything seriously wrong with you, but your intestines are irritated for some reason – possibly stress and anxiety and too much spicy food – and we have no way to fix it other than to offer meds that may or may not help, but will probably make your symptoms worse in the long run.”  OK, fine maybe that’s not exactly what it means, but you get the point.

All joking aside, an IBS diagnosis is given when other serious gastrointestinal diseases such as celiac disease, bowel cancer, Chron’s disease and also some gynecological conditions are ruled out.  The most common symptoms of IBS are lower abdominal discomfort, bloating, excessive gas and also alternating diarrhea and constipation.

Well, as it turns out, some folks at Monash University have been researching IBS and these types of symptoms for a long time and have a diet program that really helps.  Even if you haven’t officially been diagnosed with IBS, if you have the symptoms mentioned above and have ruled out other more serious issues, this program is definitely worth a try.  It helped me tremendously and I follow it for several weeks when I have a flare up.  At other times I follow a wholesome, nutrient-dense, fiber-rich, gluten-free eating plan with foods made mostly from scratch. By the way, this includes dark chocolate, some awesome spices and even organic popcorn! My old Doctor would have been so disappointed….

WELCOME LOW-FODMAPS

The program I am referring to is the Low-FODMAP diet.  FODMAP stands for Fermentable Olig-saccharides, Di-saccharides, Mono-saccharides and Polyols.  These sugars can be poorly absorbed in the small intestine and fermented by bacteria to produce gas.  Current research strongly suggests that this group of sugars contributes to IBS symptoms.

Even though some FODMAPs are poorly absorbed in ALL people – think of what happens when you eat beans, for example – the reason such strong symptoms only occur in those with IBS can be due to a hypersensitivity in the gut and/or Small Intestine Bacterial Overgrowth (otherwise known as SIBO)What this means is that in some individuals, the bacteria that are normally located in the large intestine, move up into the small intestine which creates the symptoms of IBS.

Now, not all individuals diagnosed with IBS react to ALL of the different types of FODMAPs.  Some of the FODMAPs can be tested using a special breath test that can determine malabsorption, but others cannot be tested and should simply be avoided to help relieve symptoms.  The test itself is controversial and can have false results but is helpful under the right circumstances.

SOME HIGH-FODMAP FOODS TO AVOID WITH IBS:

  • Fruits such as Apples, Pears, Plums and Watermelon
  • Garlic (garlic infused oil can be used instead: simply cut up 1 whole bulb – not clove – of fresh garlic, add to 1 cup organic cold-pressed olive oil and gently heat on the lowest setting until fragrant; remove from heat, let cool and strain the oil into a glass bottle)
  • Onions (the green part of the spring onion and chives may be used instead, as well an Indian spice called Asafetida powder that has a strong onion/garlic flavor, but I have not personally tried it)
  • Beans
  • FOS: Fructo-oligo-sacharides, often found in Probiotic supplements
  • Nuts such as cashews and pistachios

There are a number of foods to be avoided and others that can be consumed in small quantities at a time such as asparagus, butternut squash, almonds and some dairy products as well as gluten containing grains like wheat and rye.  That being said, in my experience it’s best to avoid ALL gluten containing grains and dairy with IBS. For details on the exact types and quantities of the foods to be limited or avoided, you can download the official Monash University Low Fodmap app or where you can search individual foods or purchase this book.  For breath testing, and/or to discuss your particular health challenges and food sensistive that may also play a role in IBS, contact me for a personalized wellness plan.

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INGREDIENTS TO AVOID

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weight, Rebecca Lazar - INGREDIENTS TO AVOID

I’m sure most of you know by now that just because a product is on your grocery store shelf, doesn’t mean it’s healthy for you.  We all try to avoid processed candy, cookies and foods we are absolutely certain are not healthy for us or our children.  But what some of you may not know is that many ingredients found in packaged and processed foods are REALLY bad for your health and in some cases downright scary!

Many packaged foods contain additives and preservatives; are made with genetically modified ingredients (always look for the non-GMO-certified label if you are not sure).  These items have detrimental effects on the body, especially if consumed in excess.  It is important to not only read nutritional labels for protein, carbs, sugar and fats, but to read the full list of ingredients as well.  In this way, you will learn which foods are beneficial to your health and which are not.  There are almost always healthier versions of your favorite packaged foods that do not contain these harmful ingredients.  By shopping at health food stores such as Whole Foods or online at www.Vitacost.com you have the ability to make better choices for you and your family. While they may be a little more expensive, the health benefits you will get are well worth it.

The following, while not a complete list, are common food additives to avoid whenever possible:

Additive: 

            Used in:

           Possible Effects:

Acesulfame Potassium, Acesulfame-K (Ace-K)  

Protein powders, Bodybuilding powders, “diet” products.  Usually combined with Aspartame to mask its chemical aftertaste.

Due to containing methylene chloride, may cause nausea, headaches, mood problems, impairment of the liver and kidneys, problems with eyesight, hypoglycemia and possibly cancer.

Acacia Gum (Gum Arabic)

Chewing gum, candies, frosting, soft drinks & related beverages

Asthma attacks, skin rashes, pregnancy and fetal development problems.

Alginic Acid

Ice cream and other frozen desserts, salad dressings, cheese spreads and dips

Pregnancy complications and birth defects.

Aspartame (brand name Nutrasweet), E951

Diet and sugar-free soft drinks, gum, candy, instant desserts (Jello, puddings), sugar-free gum, drink mixes (Crystal light, Kool Aid), cough syrup

Mental confusion, rashes, depression, anxiety, headaches, nausea, seizures, blurred vision, ringing in the ears, insomnia.

Benzoic Acid

Margarine, beer, pickled vegetables, soft drinks, jelly, jams, fruit juice, barbecue sauce

Asthma attacks, rashes, irritation of eyes and mucuos membranes, hyperactivity in children, neurological disorders

BHA and BHT

Chewing gum, candy, enriched rice, most major grocery store brands of cereal, shortening, desserts & deli meats.

Elevated cholesterol, liver and kidney damage, infertility, sterility, immune disorders, increased susceptibility to carcinogens, behavioral problems in children.

Calcium Chloride

Dairy products

Gastrointestinal irritations

Calcium Disodium EDTA

Mayonnaise, dressing, canned beans, canned potatoes

Blood in urine, intestinal upset, kidney damage, muscle cramping.

Common Food Dyes/Food colouring, especially Yellow #5 (Tartrazine; E102)

Candy, cereal, soft drinks, sports drinks, fruit cocktails, maraschino cherries, cherry pie mix, ice cream, ices, bakery products, American cheese, packaged macaroni & cheese

Hyperactivity & behavioral problems in children (ADD/ ADHD), asthma, migraine headaches, kidney and adrenal damage, allergic reactions

High Fructose Corn Syrup (HFCS)

Most processed foods, breads, candy, flavored yogurts, salad dressings, cereals, cookies

Increases LDL “bad” cholesterol levels, contributes to the development of obesity and diabetes.

   

Monosodium Glutamate (MSG), autolyzed yeast extract

Chinese food, salt substitutes, soups, condiments, bouillon cubes, spices & seasonings, potato chips, frozen dinners, lunch meats

Allergic reactions, headaches, eye inflammation, brain edema, central nervous and vascular system problems, obesity (shuts off the feeling of being full), depression and fatigue.

Potassium Bromate

Some breads

Cancer

Sodium Benzoate & Potassium Sorbate

Soft drinks, packaged spreads such as hummus, tahini, etc., Yogurts

Allergic reaction; “chemical” taste in foods.

Sodium/Potassium Sulfite or Metabisulfite or Sulphites

Dried fruits (if does NOT contain, label must state “sulphite free” or “unsulphited”), wine

Headaches, asthma attacks, allergic reactions such as flushing, redness, itchiness.

Sodium Nitrate/Nitrite

Hot dogs, smoked fish, smoked meats & luncheon meats ie. Pastrami, salami, corned beef

Birth defects, cancer – nitrates can combine with chemicals in the stomach to form nitrosamine, a highly carcinogenic substance.

Splenda/Sucralose

“Diet” foods, cake mixes and snacks, low-calorie beverages, diet soft drinks

Shrunken thymus, enlarged liver/kidneys (shown in lab rats who consumed Splenda)

Sulphur Dioxide, E220

Beer, soft drinks, dried fruit, juices, wine, vinegar, potato products

Bronchial problems, asthma, flushing, tingling sensations, destruction of vitamins B1 & Vitamin E in the body.

Tertiary butydroquinone (TBHG)

Candy bars, baking sprays, fast foods

Childhood behavioral problems.

Trans Fat, Partially hydrogenated vegetable oil

Margarine, chips, crackers, baked goods & fast foods

Increases LDL “bad” cholesterol levels while decreasing HDL “good” cholesterol, increased risk of heart attacks, heart disease, and strokes, contributes to increased inflammation.

www.RealHealthFit.com

Please feel free to print this list and take it with you when shopping at you local grocery store; look through the food items in your fridge and pantry to see which items contain these ingredients and slowly switch them for healthier products.  Let me know in the comments below if you have any questions regarding this list or if you think other ingredients should be included. 

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